Thyme pairs well with most of the other woody-type herbs, such as rosemary, bay leaves, marjoram, oregano, and savory. It also compliments woody and winter season type vegetables, such as mushrooms, winter squash, carrots, parsnips, and celery. Thyme goes well with most vegetables, and particularly well with Mediterranean vegetables like tomatoes, onions, eggplant, capsicum, garlic, and olives. It also goes well with grilled fish and other seafood. Roasted leg of lamb, roast beef, venison, sausages, meatloaf, steak, and lamb chops, to name but a few. What proteins does it go with?Īs with many woody herbs, thyme pairs well with most meats. It is also a common ingredient in many herb and spice blends. Thyme can be used in soups, stews, sauces, and even baked goods. It has a subtle, yet distinct flavor that can enhance the taste of many foods. Thyme is a versatile herb that can be used to add flavor to a variety of dishes. What to cook with thyme (flavor pairings) Lemon thyme (as you might guess) smells like lemon. Thyme smells and tastes woody and warm, with a slightly sweet note.
FREAH THYME HOW TO
In this article, we’ll show you how to cook with thyme so you can get the most flavor out of this delicious herb. It’s a versatile herb that can be used in a variety of dishes, from soups and stews to poultry and vegetables. Thyme has a long history as a culinary herb, with its use in cooking dating back to ancient Greece.
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